Cakes Japanese cookbooks Japanese cookbooks review Japanese foods Mini size Japanese Strawberry Shortcake: Soft, light, easy and very delicious! There are some misunderstanding, when talk about shortcake, because the shortcake in Japan is not the sweet biscuit that sliced and filled w... Thursday, November 19, 2009 Add Comment Edit
Basic caramel Japanese cookbooks Japanese cookbooks review techniques Basic caramel sauce: You'll be happy to have me in the fridge! My sister like to eat caramel, so I think about buying a book that contains recipes which have caramel as a main ingredient. I just got the ... Thursday, October 8, 2009 Add Comment Edit
Bread Breads Breakfast French Japanese cookbooks Japanese cookbooks review Orange Brioche and The review of the Book :パンで幸せ三昧―賢く作ると、なるほどおいしい! As I promise you before about the book name:..................... that I will write about it. So, I have to full fill my mission by testing ... Tuesday, May 19, 2009 Add Comment Edit
Berryberry Cakes Japanese cookbooks Japanese cookbooks review Tart Dark Cherry Cake: Easy, simply and delicious! We all need something easy to bake, when we need a break from all the work sometimes just make something quick and easy is the best. This ca... Monday, April 6, 2009 Add Comment Edit
Bread Japanese cookbooks Japanese cookbooks review Light Meal Breads: Sausage, Tomato and Cheese Bread Sometimes large portion of food can be a nightmare, especially when you will have a big dinner (or you already have a big breakfast, haha). ... Sunday, November 16, 2008 Add Comment Edit