New bread to try: Flossy pork buns, sweet and salty, deliciously everyday!

Seen like a long time from my last posting on bread ^ ^. I still bake it, anyway, but I didn't come across any interesting recipe. Until...

Tortano: Italian Bread with Ham, Cheese and Olive Filling!

Ham and cheese again ^ ^, couldn't help if I have a lot of this combination in my blog haha! Because they are so good together, right? T...

Orange Brioche and The review of the Book :パンで幸せ三昧―賢く作ると、なるほどおいしい!

As I promise you before about the book name:..................... that I will write about it. So, I have to full fill my mission by testing ...

Sweet Corn Bread: Rolled corn bread

I love to eat sweet corn, in Thailand they are boiled whole and dip in the salted water. The fresher the sweeter. But when they are unavaila...

Chicken Farm Bakers' Project # 8: Bread Baking "Around the World!" - Semlor The Scandinavian Bread

This month the Chicken Farm Bakers' Project # 8 is "Bread Baking with the auntie on the hot summer". Actually my friend is not...